Epic wine. — 9 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 11 years ago

After all these year still only tasty motor oil. — 11 years ago
Great nose can't wait to taste — 12 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Nice grapefruit — 11 years ago
Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago
Loving Australia GSMs! — 12 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Solidness, richness, purfumery, goodness — 10 years ago
Smooth, nice wine. Great value for the price. — 10 years ago
Deep purple color drove anticipation. Excellent start with a interesting nose which was not as bold as expected. However, I appreciated the fruit which was presented. The texture as you drink still remains delicate, yet pleasing. Plum and cherry with soft tannins. A finish that doesn't disappoint which invites you back. Good at $85 if you can find it. Over $125 would be pushing it in my opinion. — 11 years ago
Very nice; interesting floral notes, but not overpowering. — 12 years ago
James Partridge
Oak on the nose, herbal, nectarine skin. Taste is mineralic, dry, mellow. Strong acidity. — 9 years ago