Anthony Lynch

9.0

Digging these 2014s from Alsace. Lighter for sure, but fresh, clean, precise. Plenty of charm from Riesling, Muscat, & Pinot blanc. Bacchus himself could not have fashioned a more magical pairing with seafood pancake. — 10 years ago

Jean Jouvin

9.2

Fantastic with a tartiflette...even with the following pancake...!:-)) — 10 years ago

Mark

9.6

Drank 3/1/14 with pork tenderloin, asparagus, and pancake soup. Excellent from start to finish. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.2

The right one for my upside down apple pancake dessert. — 12 years ago

Kuan Lim

9.3

God's nectar!!!
It is one of THE BEST white wine that will pair with the roast duck on scallion pancake at Lucky Palace !!! — 10 years ago

Christy Canterbury MW

Master of Wine

9.9

Stunning Madeira with singed, caramel-drizzled cobbler crust; red sweet berries, pancake syrup...and utter delectableness! — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.4

Daaaaaaaaasaamn, son. This flips my pancake. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Juicy dark fruits. Blueberry pancake syrup. Black licorice. Really nice. — 10 years ago

Bob Thukral

9.0

Enjoyed with Korean flavored hangar steak and pork belly pancake. Loved the fruit forward balance. — 10 years ago

Michael Delacruz

9.5

Alvear 1927 Solera Pedro Ximénez from Montilla-Moriles D.O. Tastes of liquefied apricot candy, pancake syrup. Fruity and highly alcoholic. Had this wine with churros dipped in Dulce de Leche. — 11 years ago

Lucy Macon

10

My absolute favorite wine ever! — 11 years ago