Straordinario. Enozioni2018 — 7 years ago
Go to Manz! Buy it by the case. — 10 years ago
Very good wine. — 10 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 11 years ago
Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 9 years ago
2011 vintage — 10 years ago
Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 7 years ago
Pair lovely and crisp. Just so wine. — 10 years ago
Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 11 years ago
Awesome Manzanilla at 13 $, very briny. — 12 years ago
heather biscoe
Delicious Oloroso. Toasted walnut with a hint of orange peel. — 6 years ago