It's a decent bland of Cab Sav and Shiraz. Just right amount of spice combine with the dryness of Cab Sav. I love it! Pleasantly surprised :) — 8 years ago
Balanced floral and citrus. Honeysuckle, orange peel, lemon blossom. Pleasant round mouthfeel. — 9 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 9 years ago
Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 10 years ago
Un verdadero caño! Hipercomplejo. — 10 years ago
Cherries, dark fruit, wet leaves and wood. Tannic, dry, spice on the finish. Light tanginess at the back bottom of mouth. Medium body and finish. — 10 years ago
Chichicapa — 11 years ago
Loved it. Turks. — 8 years ago
Carmelized sugar nose. In order, lemon, roasted nut, long cashew finish. Minutes later very faint hints of varnish. Medium-heavy body. Smooth slippery. — 9 years ago
I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 9 years ago
Paired with Cheese Course — 10 years ago
Unbelievably epic. — 10 years ago
Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 10 years ago
Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 11 years ago
Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 8 years ago
From tasting class. Nice example of Mescal — 10 years ago
Absolutely spectacular. Smoke , citrus, earth, floral with great mineral component. Lengthy and complex . A triumph — 10 years ago
High altitude Torrontes from Salta. Smells like a Gewurz and tastes a little like a Viognier. Lots of floral, herbal and spice components. Layers of flavors that continue to evolve in the glass. Good acidity and an enjoyable bottle. — 10 years ago
Smooth, medium body, fruity — 11 years ago
Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 11 years ago
Nice Malbec at Ushuaia Argentinian Steakhouse — 12 years ago
Peter Sultan
Drank over 3 weeks or so. My one critique is the saltiness can feel out of balance at times but still a multilayered source of delight — 7 years ago