Pooneet K

9.0

Quite nice, a good pick from the somm at Flora Bar which in general has an excellent wine program. Nice and fruity, but in a refined way, with balanced acidity and smooth tannins. Versatile and tasty. — 9 years ago

Mindy Brown

8.9

Went well with steak. — 10 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 11 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago

with Kim

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Peter van den Besselaar

8.9

Vintage 2010, true to type, cherries, juicy, good tension and acidity — 10 years ago

Nunzio Castaldo

9.1

A classic from this fantastic producer..... — 10 years ago

Robert Pepe

9.0

This was excellent! — 11 years ago

Andrew Harris

9.0

Cinnamon nutmeg, like drinking a candle shop. — 11 years ago

Nick Demos

9.5

Showing well — 12 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Old vine semillon. 2010 — 12 years ago

Erik Fors-Andrée

9.2

Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 9 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 10 years ago

Melonie Marie

9.0

So unepected....delightful after about hour — 10 years ago

Janis Tupulis

9.2

very very good — 11 years ago

Natalie Lapointe

9.6

Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 11 years ago

Francesco Iacono

8.9

Complimenti!! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago