Slightly sweet, yeasty well balanced prosecco — 8 years ago
Becky had in Naples, Fl January 2016. She loved it. — 8 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 9 years ago
Complimenti!! — 10 years ago
With dinner at Palazzo Murat in Positano, Italy. — 11 years ago
One of our favorites! Very mellow. — 11 years ago
I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 7 years ago
Went well with steak. — 8 years ago
So unepected....delightful after about hour — 9 years ago
Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 10 years ago
Eggnog, butter, sage, fresh, white and uellow flowers, with a beautiful perlage. A good millesimè from @BerlucchiWine — 10 years ago
A Rosso showing its age beautifully. — 11 years ago
Quite nice, a good pick from the somm at Flora Bar which in general has an excellent wine program. Nice and fruity, but in a refined way, with balanced acidity and smooth tannins. Versatile and tasty. — 7 years ago
Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 8 years ago
This was excellent! — 9 years ago
2010 vintage — 10 years ago
Old vine semillon. 2010 — 11 years ago
Eric
50 CS/25 Merlot/25 CF. $95 at Mastros. Solid deal. Super tannic- will improve over the long hall. — 6 years ago