Paitin

Paitin di Pasquero-Elia

Ca Veja Nebbiolo d'Alba 2017

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 5 years ago

Paitin di Pasquero-Elia

Serra Barbaresco Nebbiolo 2009

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 10 years ago

Paitin di Pasquero-Elia

Serra Boella Barbaresco Nebbiolo 2013

Subdued cherry. Minerals and quick dry finish. Begs for a second sip to which I am happy to oblige. Mild tannin.... Developing cocoa after opening up. — 6 years ago

Paitin di Pasquero-Elia

Elisa Langhe Arneis 2015

Excellent. Strong notes of guava and passion fruit on the nose. Dry with a bitter tannic bite on the finish. — 7 years ago

Paitin di Pasquero-Elia

Sorì Paitin Vecchie Vigne Barbaresco Nebbiolo 2000

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 9 years ago

Paitin di Pasquero-Elia

Serra Barbera d'Alba 2011

Paired well with a pepperoni roll😏 — 9 years ago

Deanna Fedukovich
with Deanna

Paitin di Pasquero-Elia

Langhe Nebbiolo 2015

Really good Langhe Nebbiolo. — 6 years ago

Paitin di Pasquero-Elia

Serra Boella Barbera d'Alba 2014

Very juicy, mouthwatering minerality but still quite dry. Excellent wine! — 7 years ago

Paitin di Pasquero-Elia

Langhe Nebbiolo DOC Blend 2010

Best Langhe Neb with some age that I've ever tasted. Whoa! Thanks to the vintage? — 9 years ago

Paitin di Pasquero-Elia

Elisa Roero Arneis 2010

Hard lemon candy on the nose. Rich and creamy on the pate. Evident but subdued acidity. A bit gruner-esque after a few years to settle in the bottle. — 9 years ago