Sarah Gregory

9.2

La Passage Lyon. Without looking, immediately knew it was a fine Burgundy. Sweet black fruit on the nose, caramel finish. 👌 — 3 years ago

Marti Smith Osterhout

9.0

Spice on the nose with blackberries. Lots leg. Slightly tart, with burst of cherry and spice. Would definitely get this again.
— 4 years ago

Collier S. Wiese

9.2

I thought is was a nice crisp citrus with good body and acidity. It actually held up well with a pork chop and sauerkraut. — 5 years ago

Veronica Sweeney

9.0

Near black delicious syrah from Pays D'OC.
Warm rich, no acid from front to back. Painted with warm black currant. — 6 years ago

Rebecca Kenton

9.0

Easy drinker — 6 years ago

Meeter B

9.0

Smells amazing. Tastes better. It's the X-Men of BC Cabs. It's something you didn't think would jump so effortlessly from bottle to tummy. It's inhuman. It's a mutant. It's fighting for truth and drunkenness for those who can't fight for themselves. Wow. Thanks Charlotte. — 8 years ago

Steve Parker

9.1

Definitely among the best Chards from BC. Served with grilled Atlantic Cod and Champagne Risotto. — 8 years ago

Neal Ferry

9.0

Good Show…. — 4 years ago

with TwiLea

Sipping Fine Wine

9.0

The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Still tasting well. Good value! We just tasted beside a Stags Leap, Pegase won, and it’s $5 cheaper!! Nice!! — 4 years ago

Sipping Fine Wine

8.9

Had this about a year ago. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Aged well from a year ago. Good value! — 5 years ago

Dave Schneider

9.3

Delicious. Very Rhône like with black pepper notes — 6 years ago

Jeanette Hrnyak

9.3

Beautiful cabernet from Katie Bundschu. So happy to finally have tried her wines. — 7 years ago

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 8 years ago

Ron from VA

8.9

Yes, 6 varietals….nevertheless, the Monticello tar/singe is framing this one. The 2012 was decidedly more balanced. EDIT: after a full day of air the funk wore off and the sour turned decidedly more balanced and sweet… Worthy of a one point pump ;) — 4 years ago

Sarah Milsow-Guenther

9.0

Nice wine. Could hold for a bit longer but tasting good now. — 4 years ago

Randy Fuller

9.3

This dark wine offers a nose of black fruit and cassis, painted with cedar, clove and cinnamon. The very expressive aromas put me in mind of the holidays. The palate is alive with the dark berry notes and oak spice, and a monstrous set of tannins that need some decant time to soften. Don’t worry, the wine will still handle any steak you put in front of it.
— 5 years ago

Boris Mathiszik

8.9

Medium bodied cab, with almost more minerals than fruit. Very interesting; in a blind tasting I would probably guess this was a Chianti. Also, Napa cab lovers are going to be disoriented. Lol. I think this wine would pair very nicely with a hearty meal. Thank you Stacey for the introduction. — 6 years ago

Alexandra Reynolds

9.8

So so so smooth and delicious. Full-bodied and amazing. — 6 years ago

Aloke Mukherjee

8.9

Nice pinot, but I had a whole lot already!😝 — 8 years ago

Steve

9.1

Really enjoyed. — 9 years ago