Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Maynard had this 10 years ago
Always a good bet — 11 years ago
Ryan McMinds
Last week at Zion mountain ranch — 9 months ago