Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago

Andrew Goldstein

9.0

Yummy yummy — 12 years ago

with Patton

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 13 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 12 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 12 years ago

Margot Mazur

9.6

Yaaay! Reunited and it feels so gooood! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

1 acre 70 cases a year 1900ft elevation above the fog — 13 years ago

Ibsen Santos

9.1

Yummy. Color: red, ruby, medium. Nose: cherries, sage Pallet: basil, cherries, sage, spices, jammy, acidity medium plus. Overall.... Hot bottle — 12 years ago

with Mr and Yadhira

Annika K

9.7

Todella hyvä jälkiruokaviini — 12 years ago

Ilke Lander

9.7

Sweeter but nice crisp finish — 12 years ago