Andrew Cullimore

9.1

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 8 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide red/brick rim.

Pretty nose of currants, plums, cooked cherries, oak, vanilla, licorice, herbs, light vegetables, pencil lead, light vinaigrette, olives, peppercorn, leather, tobacco leaf, earth and dark coffee.

Full bodied and elegant, with medium acidity.

Dry on the palate with cooked black plums, ripen cherries, oak, licorice, spices, chocolates, tobacco, herbs, earth, light vanilla and black pepper.

Tangy finish with fine grained tannins and tangy cranberries.

This is a delicious Cabernet Sauvignon blend from Tuscany. Smooth with nice complexity and a great mouthfeel.

This 19 year old is Interesting and tasty. Not from the best vintage, but still very yummy, and at its peak right now.

Good right out of the bottle, and better after 3 hours of airtime.

Thank you Judy for sharing this with me.

Robert Parker 92 points. Wine Enthusiasts 91 points.

I paired it with a Charcuterie board of meats and cheeses.

A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. Aged for 24 months in oak barrels (30% new).

14% alcohol by volume.

93 points.

$350. — 3 years ago

with Scott

Jamie Cottam

10

The only red wine Ross knows. Excellent. Pretty spicy and bitter — 5 years ago

Kat Robinson

9.7

Sweet, crisp, fruity, clean — 6 years ago

David Walser

9.1

21 year old. Location not working...Pacific Beach for a week. Always scary opening a wine this old but turned out surprisingly well. — 8 years ago

Katrina Robertson

8.9

Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 8 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 9 years ago

"Odedi"

9.6

Now this is a great wine. Dark in color, almost black with a purple rim.
Magnificent nose with blueberries, figs, plums, and herbs.
Sweet candies on the palate with blueberries, cranberry, dried figs, raisins, peppercorn.
Big, bold and beautiful with gorgeous legs.
Smooth and sexy long finish with bold tannins and ripen fruits.
Great right out of the bottle. After 2 hours in the decanter, chewy tannins on the finish. This is not my first, and definitely not my last. Very consistent from year to year.
Petit petite Ft. My son. — 10 years ago

Jeffrey Lew

9.8

We went 2/2 tonight. This bottle was a testament to perfect storage. Cork was perfect, and the wine was dark ruby with ever so slight bricking at the rim. Awesome. More approachable than the 90 and makes you wanna curl up with it for a long time. Better than the bottle I had at the Montrose vertical a month ago. Blind I would guess 10 yrs newer. For this price point and quality it's a must add. Edged out the Margaux. — 10 years ago

Nick Holmes

9.0

Thanks Jimmy! Pepper jelly — 11 years ago

Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 8 months ago

Andrew Cullimore

9.0

Deep purple , thin pink rim . Quite perfumed , floral , mint , herbaceous character , cassis and blackberry . Quite rich with sweet dark fruits on the palate , plum , cherry , blueberry , blackberry . Balanced acidity and spicy dark fruited finish , slightly meaty , medium length finish . This is needs time in order to round out the tannins , better in 5 years and will last well a further 10-15. — 10 months ago

Vanessa

9.1

Catching up on my March Issue of Decanter, which, among other things, celebrates the wines of Spain from regions such as Rioja, Toro, Rias Baixas, Alicante, Manchuela, Valencia, and Jumilla. 🍷🍷🍷 This Issue reminds me of how much I have yet to explore in this country. 🇪🇸 It inspired me to have a glass of Rioja made from the Tempranillo and Garnacha (Grenache) grapes.

👁 This wine has a medium ruby hue with garnet rim variation. 👃 It has a medium intensity of developing aromas. 👄 Aroma and flavor notes are concentrated and include black cherry, red currant, plum sauce, violet, black licorice, anise, balsamic vinegar, black olive, sweet tobacco, leather, cedar, nutmeg, vanilla, clove, earth, and peat. This wine has medium acidity, medium tannins, high alcohol, and a medium(+) finish. It’s complex; it has finesse.

This wine is from La Rioja Alta, S.A., Viña Ardanza, Reserva 2012, with an ABV of 14.5%. This wine is predominately Tempranillo (78%), coming from 30-year-old vines, which is blended with Garnacha (Grenache) (22%). It has extended American oak aging.

I have tried numerous wines from this producer – La Rioja Alta, S.A. – and have loved them all. — 4 years ago

with Deked1

M. Christopher Roebuck

9.2

Finally on the balcony...

I know I love this wine, so I should exercise patience. On open, it's crystal clean, ruby to pink to clear rim. Nose is evolving from initial raspberry and vanilla to mild petroleum and veggies. What I need patience with is the middle and end. Quite tart and the pucker carries through to the finish. Will update...

So the acidity balanced by about 20%. This makes this a good choice with a rib eye, but I max out at 92 points on this. — 7 years ago

Michael Schollmeier

10

Great sweet wine — 8 years ago

Jonathan Steeves

9.1

The 2008 vintage Indian Wells 100% Merlot Yielding from Washington State's Famous Columbia Valley. This wine is Inky deep ruby red with thick slow moving legs, and a thin ruby rim. Aromatics of ripe blackberry, plum, dark cherry, ripe raspberry, vanilla, allspice in the nose and palate. Velvet smooth, tart and rich, this wine leaves a tart cherry and blackberry persistence with a long finish. Medium plus acidity, medium plus tannins, medium plus fruits and high alcohol , this wine offers ageability and a drinking window from 2015-2025. Pairs well with Montreal smoked meat, BBQ chicken skewers or for the pescetarian, a wasabi tuna tartare. — 10 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 10 years ago

CK Vong

9.5

1961. I comment it bearing in mind that it is an authentic bottle and many of us think of the contrary. Color is garnet rim, core almost ruby. Violet, raspberry, blackcurrant. So aromatic and the vivid if not juicy palate, feels like a Rioja crianza. Amazing depth of structure. Linear. Finish is broad. I'd say it's a 94 or 86, 89 if blind. Buy. — 11 years ago

Diedra West

9.0

Red with a brickish rim, there are aromas of violets, red cherries, and balsamic. It's woodsy cherry on the palate, with a pleasant bitter almond finish. Nice tannins. 14.5% abv | $28 (Vermont) — 11 years ago

Jay Kline

9.3

I never would have anticipated drinking my birth year of Cheval Blanc out of a Solo cup yet, here we are. The ‘81 is ruddy still; deep garnet color with some browning towards the rim and loads of sediment. The nose shows some of the telltale green-ness of vintage but everything has found harmony: the fruit has blossomed and structure has integrated. Dark fruited with tobacco, dried purple flowers, mushrooms, herbs and soft eastern spices. Charming! No particular rush to drink these but lovely now. — 9 months ago

"Odedi"

9.0

It's time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Strong nose of black plums, black currants, oak, vanilla, licorice, cloves, herbs, spices, earth and peppercorn.

Full bodied with medium plus acidity.

Dry on the palate with plums, cherries, oak, earth, vegetables, spices, tobacco leaf, dark coffee and black pepper.

Nice finish with fine grained tannins and tangy raspberries.

This is a young Merlot from Bordeaux. Showing mild complexity with a nice mouthfeel.

Good right out of the bottle, and better after 2 hours of airtime.

Will continue to age nicely in the next 10 to 15 years.

A good food wine that I paired with pizza.

A blend of 68% Merlot, 20% Cabernet Franc and 12% Cabernet Sauvignon.

15% alcohol by volume.

90 points.

$55. — 3 years ago

Naoki Otani

9.0

12.26.2019 — 5 years ago

Kaitlyn Jungblut

9.0

More sweet reisling — 6 years ago

Julie Kaludis

8.9

Had this wine last night with friends. We all really liked this blend. Rutherford Wine Company. St Helena CA — 8 years ago

Krista Hood

9.1

Liked this. Not to dry but is fruity. — 8 years ago

Larry Frierson

9.4

At peak. Garnet to the rim. Decanted for an hour. Just classic St. Estephe. A tiny bit short. — 9 years ago

Sandy M

8.9

Full body but not heavy. — 10 years ago

Kristie M. Connor

9.4

Floral 👃🏽 grapefruit, Apple. Good with sushi. NOT SWEET 👍🏿 — 10 years ago

"Odedi"

9.4

Inky dark color with a purple rim.
On the nose, Blueberries, figs, blackberries, spices, vanilla and black pepper.

Long, thin legs and 14.5% alcohol.
Bold, big and full bodied.

Smooth, sweet and sexy on the palate, with blackberries, dried figs, raisins, black pepper, vanilla and herbs.

Long lasting finish with smooth tannins and black pepper. Excellent!! — 10 years ago

Annika K

9.7

Todella hyvä jälkiruokaviini — 11 years ago