Todella hyvä jälkiruokaviini — 12 years ago
Dangerously good! — 12 years ago
Matt-3 Heather-4
— 13 years ago
That year the finest cork soakers were cork soaking (look it up on SNL). Also this wine was born... |1969| For me this was the wine of the night. Tons of energy, vibrancy and power all delicately present in each sip. Back then these wines were fermented in redwood open tops then aged in the finest barrels which were whiskey barrels that had aged the napa wines before the reserve wine. after properly seasoned and leeched of any oak flavors the best wine in the house used them... It was a different way people thought. They wanted only the best wines to have no oak flavor, to be naked and with out makeup. This is what I wish for the future of Napa... Less oak more fruit, flower and earth. — 11 years ago
Sweeter but nice crisp finish — 12 years ago
Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 13 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago
Yaaay! Reunited and it feels so gooood! — 12 years ago
Very tasty. Sweet. Dry. — 12 years ago
Josie Brown
Soft on the palate. Med-low acidity. Good flavor — 11 years ago