Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago


Good wine for a few friends — 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago
Full body but not heavy. — 11 years ago
Solid white. Goes well with seafood and chicken. — 11 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 12 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago
Outstanding Pino! — 13 years ago
Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago
Nice pinot, but I had a whole lot already!😝 — 9 years ago
Liked this. Not to dry but is fruity. — 10 years ago
Smooth, sweet and slightly acidic. Beautiful beautiful wine :) — 11 years ago
This syrah is very smooth with a wonderful spicy finish. — 11 years ago
Rich and creamy. Ripe peach and apple a little maple caramel on the back. Very balanced. Still has great acidity and still very clean. 2006 Vintage. — 11 years ago
Floral 👃🏽 grapefruit, Apple. Good with sushi. NOT SWEET 👍🏿 — 11 years ago
Happy Thursday! #carnerospinot — 13 years ago
Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 9 years ago
Great sweet wine — 10 years ago
Great with a grilled steak. Decant before drinking. — 10 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago
Sooooo good — 11 years ago
Perfect with lamb — 11 years ago

Todella hyvä jälkiruokaviini — 12 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 12 years ago
Frank Soldano
Drinking the 2012 in 2018. Very deep dark and rich color. Long lasting legs. Rich oak aroma with hints of pepper. Earthy flavor with tons of oak. Very smooth from start to finish. Love this wine! — 9 years ago