Daniel Weiss

10

Excellent especially with red meat — 3 years ago

Adam

9.2

Splendido! — 7 years ago

Adam Knoerzer

9.0

You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago

Paula Strebig

8.9

Med body, Berry aromas, dry, berry flavored, like minerality that morphs into a light acid, moderate tannins w/ nice peppery finish. (Corn chowder, BBQ ribs, wilted green - on the front porch 😊) — 10 years ago

Ntobeko Ntusi

9.0

2013 vintage. — 11 years ago

Olivia Ragni

10

Sadie for the birthday lunch! So fantastic! earthy, spice and so sooo elegant! — 11 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 12 years ago

Henry Boshoff

9.3

Nice and spicy... — 4 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Delci Desiree

10

Raul and I enjoyed a lot — 8 years ago

Colin Panyard

9.2

Delectable red berry and black plums on the nose with an amazingly smooth finish. The acidity is just perfect in this Cabernet. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 10 years ago

Anne Clemons

9.0

Awesomely balanced SB. Medium body with good minerals and soft citrus. — 11 years ago

Pierre And Paula Soler

9.6

Excellent! — 12 years ago

Frank Heinz

9.4

Linda Rudolph brought this to us from South Africa — 6 years ago

Nikee G

9.2

Very smooth and balanced. It goes very well with beef — 7 years ago

Stanislav Lobanov

9.2

(17/20) Насыщенный аромат с нотами дыни, цедры лимона, мёда, воска, ромашки и арахиса. Тельное с высокой, хорошо интегрированной кислотностью. Прекрасный образец семильона. — 9 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 11 years ago

Nate Kresge

10

At Tres bonne annee — 12 years ago

with Lauren