Nice red from Chile at Food Studio Hudson.
$48 — 8 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 9 years ago
10 June 2017. ATLA, New York, NY. — 9 years ago
Light and sparkly red. — 10 years ago
Perfect picnic wine! Light and fruity. — 11 years ago
Vinnie’s super peppery volcanic ash with Gena — 7 years ago
Super light and easy to drink but also tasty — 7 years ago
Very tasty and a good way to welcome the first warm weekend of the year. — 8 years ago
On the sweeter side, a great screened in porch sipper. — 9 years ago
Damn. The acid pop up front quickly steps aside for something minerally and briney. — 10 years ago
A little on the sweet side for Txakoli. Banana Runts, and medium acid — 11 years ago
What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 7 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago
Green strawberry, watermelon candy, jalapeño, and smoke. Bone dry and salty. Deeper than the white and worth the extra dollars — 9 years ago
More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 10 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 11 years ago
Funky savory madness. — 11 years ago
Miriam De Lyon
Best to drink the local wine with local seafood! — 7 years ago