Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

E U C A L Y P T U S — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

7 grams p/l of RS. Mostly PM, then 15 Chard and 15PN. Terrific. Lovely mouthfeel. Elegant and so pretty. Excellent and very pure. Typical for this area. Lovely fruit. Very mineral on the finish. Light and lovely spice on the finish. Herbal element. — 10 years ago

Doug Powers

9.2

For me, a bit herbal tonight with excessive drying tannins (very UN-Pichon Lalande like), but others thought it much better, just lacks the lush P-L profile. — 11 years ago

Neil Rudis

8.9

N: vanilla, steamed broccoli, black cherry, cinnamon. P: bright!, silky. L/4+/L — 10 years ago

Paco Suro

8.9

Bright. Red fruits. High acidity. Love this at $56 on the wine list. Wouldn't it be great if restaurants didn't make wine their key P&L driver! Passionfish is jammed tonight so clearly it works to offer reasonable prices for great wine... — 11 years ago

Kaila Medina

9.6

Everything a brut should taste like — 12 years ago

Roxana Moatamer

9.4

Don P. L O V E collection! — 13 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 10 years ago

B McGill

9.5

Unusual, as per central Chile. Great acid, good mineral. Nice change of p(l)ace — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Crystalline and amazingly pure, this naked Riesling expression offers tart citrus fruits, hints of unripe peaches and white flowers, complemented by racy acidity on the everlasting finish. For sure an epitome in German Riesling, with layered flavors and sincere complexity. Thru 2025. 96+ p. — 11 years ago