Pranay Das

9.1

Tart complex fruity — 4 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 6 years ago

with Douglas

Fabian Kühlhorn

8.9

Superlätt och uppfriskande — 7 years ago

Kacie Lyn

8.9

So lovely, light metallic with good body — 8 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 8 years ago

with Andrea

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness. — 8 years ago

Mike Colantonio

9.5

Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 4 years ago

Eric Kememes

9.0

Stoney great acid balance hitter — 5 years ago

Romain Fitoussi

9.0

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success! — 6 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

Casey Schneider-Mizell

8.9

Awesome delicious value of a wine. — 8 years ago

Matt Sterr

9.0

92% Cab sac and 8% PV. 25 YO vineyard. 600 cases made. — 8 years ago

Gelert Hart

9.2

Found in a wine shop in bigfork, Montana. On a two week trip we bought 3 bottles. Good acid, not too heavy or thick, no oak taste,, perfect with food — 5 years ago

K. Ross

8.9

Costco Japan. 13% abv. Rose color. Pretty good! Well balanced. Depth! But with mineral and acid. It would’ve been over the peak next year. — 5 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 6 years ago

Mike Smith

10

Very good with smoked TriTip. Enjoyable evening having dinner at home visiting with my recently discovered second cousin. — 6 years ago

with Linda

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 8 years ago

Monica Lewis

8.9

Smoky meaty gritty — 8 years ago

Stephanie Arend

8.9

Blue color is a bit of a throw off, but refreshing and light — 8 years ago