John Willison

9.0

Last bottle of a case. End of summer. Just as enjoyable. Almost clear. Very crisp. Grapefruit and minerals. Good acidity. Summer at the beach in a glass. Excellent with clams, crabs, and corn. — 10 years ago

Mike Saviage

9.5

Oyster shell, river stone, honey, white acacia petals. Expansive in the mouth. Long finish with tingling acidity that balances with the fruit. Killer juice. — 10 years ago

Thomas Lepoutre

9.5

The River Seafood and Oyster Bar — 11 years ago

Matté

Manager The Wine Cellars

8.9

Rich, slightly stewed red & black fruit with hints of wet tabacco leaf and a touch of oyster shell and smoke, seductive stuff. Black fruit dominates and this has a firm mid-palate, mouth coating, fruit filled tannin, food friendly, Bordeaux esq — 10 years ago

Amy Lieberfarb

9.5

A dry Rosé, aromas of gardenia petals and fruits. On the palate, raspberry, nectarine and peach and some citrus. Great finish...lots fruit. Perfect with food...oyster time! — 11 years ago

Claire Eliza

9.8

Cheesy, clean, good stuff — 10 years ago

Matt

9.4

Beautiful pinot. Defined red fruits, rhubarb, clay, and sweet wood. Balanced, delicate, and silky smooth. Paired w/duck, black lentils, coffee roasted carrots, parsnips, and oyster mushrooms. — 10 years ago

Bob McDonald

9.3

Restrained and lean. An Aussie Chablis style even with a touch of Oyster shell and salinity. Lemon lime flavours with acidity. Fuller when I had a glass the following day. 17.5+. — 11 years ago