Beautiful pinot. Defined red fruits, rhubarb, clay, and sweet wood. Balanced, delicate, and silky smooth. Paired w/duck, black lentils, coffee roasted carrots, parsnips, and oyster mushrooms. — 9 years ago
The River Seafood and Oyster Bar — 10 years ago
Oyster shell, river stone, honey, white acacia petals. Expansive in the mouth. Long finish with tingling acidity that balances with the fruit. Killer juice. — 9 years ago
Restrained and lean. An Aussie Chablis style even with a touch of Oyster shell and salinity. Lemon lime flavours with acidity. Fuller when I had a glass the following day. 17.5+. — 9 years ago
Claire Eliza
Cheesy, clean, good stuff — 9 years ago