Steve Gerths

9.2

This wine from 1890's vines in the San Joaquin River Delta Sand was really great. Have another bottle so it went to bottom of the rack. Dark berry with very smooth long finish — 8 years ago

Eric Linderman

9.0

Lightest of morgans wines. 2011 — 9 years ago

Jake Hajer

8.9

Good in that you can clearly taste the Belgian yeast and very appropriate in style- banana, Clove, and green cardamom. Tastes hot, but not 10% alc hot. Not original or different, but enjoyable — 9 years ago

Michael Meyer

9.1

Sweet blueberry, violets, and graphite but somewhat brooding. Maybe the 15% is talking... — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Great balance between funk and fruit — 9 years ago

Henry Ling

9.4

Perfect balance with dark cherry fruit. Matched perfectly with a grilled veal chop — 9 years ago

Matté

Manager The Wine Cellars

8.9

Rich, slightly stewed red & black fruit with hints of wet tabacco leaf and a touch of oyster shell and smoke, seductive stuff. Black fruit dominates and this has a firm mid-palate, mouth coating, fruit filled tannin, food friendly, Bordeaux esq — 10 years ago

Alexander Six

8.9

Beautiful pink color. Light fruity aroma. Heavy tannin, earthy floral, sexiness — 10 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 11 years ago

Adam Fizyta

9.1

Solid wine. Well balanced. Very nice. — 12 years ago

Kapyrick Wine

9.2

V15. Nicely balanced. Toasty nose. Buttery pear, Apple and soft honey kissed fruit. Creamy oak finish. — 8 years ago

Bart Bartlett

9.1

Very fruity. Starts with sweet plum and a tinge of grapefruit and transitions very smoothly to a licorice finish. I really, really enjoy this wine! — 8 years ago

with Jennifer

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago

Claudia Feuer

8.9

Plum with a little pepper - great with charcuterie! — 9 years ago

Thomas McKinnon

9.6

Absolutely tasty. Beautiful toffee sweetness thick brown colour in the glass. Lingers in the mouth for days, perfect for a fire and nibbles. — 9 years ago

R Henderson

9.2

Paired beautifully with Arctic char at Select Oyster Bar. — 9 years ago

John Willison

9.0

Last bottle of a case. End of summer. Just as enjoyable. Almost clear. Very crisp. Grapefruit and minerals. Good acidity. Summer at the beach in a glass. Excellent with clams, crabs, and corn. — 10 years ago

Jason Romero

9.2

Vintage 2012 — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A few years in the cellar did this good. Brothy, savory and delicious. — 11 years ago

Susan Meyer

9.4

Another Awesome George Wine Co Wine, Leras Family Vineyard 2010, Sonoma County Pinot Noir — 12 years ago

Craig Camp

General Manager Troon Vineyards

9.1

Stunning vibrancy for a wine of such girth, balanced and alive, but this is about hedonism — 8 years ago

Eric Linderman

9.4

From the cellar. Big bold beefy Syrah, iodine, dark fruit just big and lingering in the mouth. Morgan (aka rain man) makes a mean Syrah but this shows they need some bottle age. Beautiful. Too bad he doesn't make this anymore. — 8 years ago

Buddy G

9.3

Drink more Bedrock! — 9 years ago

Joe Lucca

9.3

Earthy, very traditional Chablis. Lots of minerality; ocean air, crushed oyster shells, wet river stone, some chalk. The fruit is secondary; showing Meyer lemon, Persian lime, white grapefruit. Finishes with hints of toasted almonds. — 9 years ago

Paco Suro

9.2

Winner winner. Great stuff! Hint of caramel. Mellow hops. Nothing bitter at the finish. — 9 years ago

Hiro Yamanaka

9.0

Love it! Such a great IPA! — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

NV offering from Chateau Palmer - very acceptable with European oyster selection for lunch. — 10 years ago

Brian Boothe

8.9

T'was good but not "outstanding ". — 10 years ago

Hector Escaton

9.3

A great beer brewed in a cool spot. Nothing unusual, but very well executed. — 10 years ago

Chad K

9.7

Everything a Russian River Valley Pinot noir should be. Chocolate covered cherries, fig jam, violets, cola , and hints of vanilla — 12 years ago