Carlos Toro

9.2

En Akelarra. Cafe achocolatado. Bien rico. — 7 years ago

Martin Bergo

9.3

Deep red thick color with some haze that leaves quite a lot of residue at bottom of decanter; deep dark thick nose of raspberries, black cherries, blueberries, spices and wildflowers; very structured with high alcohol, acids and tannins (but not overpowering), Chateauneuf-style with a bit more neutral oak; long satisfying chestburning finish with chocolate and dried fruit. Very well made, great today but I predict great development in the cellar. — 8 years ago

Ashley Betts

9.2

Lots of over ripe pineapple and minerals — 9 years ago