Pricy, but worth it! — 6 years ago
Excellent riesling, not too sweet — 7 years ago
Happy Thanksgiving! — 7 years ago
Citrusy not too sweet. Crisp. It's a sip for me #badandboozy #badandboozypod — 8 years ago
Lovely cab franc with just the right amount of mineral on the finish with hints of leather and dark fruit. — 10 years ago
It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more. — 6 years ago
For the stainless steel fermented. Luscious taste of grapefruit — 7 years ago
Sweet, good for sipping — 8 years ago
Firm cinsault with strawberry and foral nose. Good tannins to make it a good cinsault. — 8 years ago
Fabulous Syrah. — 9 years ago

Great summer red. — 6 years ago
I don't normally love NJ reds but this one was great! Very full bodied and flavorful! — 7 years ago
Alishia had this 9 years ago
Nice bite to it — 9 years ago
Joe Gillies
Love this! Perfect pairing for Icelandic Wolf fish and roasted veggies. Immediately hit with apple juice aromas. Pear, peach, and honeysuckle flavors. — 6 years ago