Robert May

8.9

After finding out I have rated quite a few beers on Delectable, a friend asked me if I'm one of those pompous jerks who writes insanely long reviews thinking people actually care about my opinion. In honor of this question: Me like Ruination 2.0. Heap good beer. Make tummy happy. Make tongue tingly. Now me go kill dinner. — 11 years ago

c l b

9.3

First use of coravin. Glad to have practiced on this fine 7 year old chardonnay. Balanced citrus notes. Nice lasting finish. Not too buttery. Mix it with some seared tuna, grapefruit and a string of alfalfa in your mouth to bring out the floral notes of the wine. — 11 years ago

Josh Orr

9.7

Exciting stuff coming out of the central coast — 12 years ago

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 11 years ago

with Lynne

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Very red fruited, but still clearly Syrah. Beautiful, and a lovely sense of old world style with new world fruit. Stood out among many worthy wines as its own animal. — 11 years ago

Ed Powers

9.7

Prob one of the best IPAs I've ever had even if the enjoy by is a month out — 12 years ago

J Manncini

9.5

This was very smooth clean finish with out the bite. One of the top bourbons I have had. — 12 years ago

Eryn Krysel De Leon

9.3

Perfect with red pastas, sautéed crimini mushrooms, and even meaty pizzas. Because of the affordable price, I will probably stock up. I now understand why it is always sold out on this app. — 11 years ago

Chris Olson

9.2

Not bad, might have to search out a bottle. Just got off of the plane, Ruth's Chris right across the street from the hotel, steak must have been calling. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

One of the most exciting wines coming out of California! — 11 years ago