Followed the Giovanna with this at our Italian dinner last night. Very nice. — 6 years ago
2009. Incredible nose, rich, full-bodied. Yummy. Drinking with Liza and John for our anniversary. Can go on for years in the cellar but Sooo drinkable now. — 8 years ago
Enjoying this bottle this evening! Excellent! Celebrating our recently completed master bath remodel after 5 months! — 8 years ago
Love this organic red!! — 8 years ago
One of many wines tasted tonight at Olympic Wine dinner --another fabulous wine by Thomas Brown.....never misses a beat. — 9 years ago
Our go to champers lovely in every way. It's def more Braun than brain — 9 years ago
Absolutely perfect balance to our prime rib roast and salty potatoes for our belated family Christmas dinner! — 9 years ago
Smooth vanilla and fruit tones. It's our go-to table wine that never disappoints. — 10 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.
This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.
The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.
Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 5 years ago
Fantastic bottle - drank in honor of our pal Richard with whom we've enjoyed many a great bottle. — 7 years ago
Enjoyed this for our birthday celebration! Very nice wine! — 8 years ago
Damn good Pinot brought to our work mixer. — 8 years ago
A superb glass... Really complex with interesting fruit. However, the price is a bit much. If you have money to spend, go for it. I think we've had our fill. — 8 years ago
Enjoyed this on our wedding day in Newport, RI at Castle Hill Inn. — 9 years ago
Our choice for an evening of wine. — 9 years ago
Very impressed that Delectable can read these Orin Swift labels (which I love). Papillon is our favorite OS so far. — 9 years ago
Dry, semi young tannins, not quite as smooth as an older vintage. But wonderful velvety texture. Our pick for Christmas wine — 10 years ago
Our favorite Cab right now. Great price and wonderful bouquet and taste. — 11 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 5 years ago
Easily one of our favorite NV champagnes! Toasty notes all over, yet a crisp finish of green apples. #forthelongroadahead — 7 years ago
Fave summer wine. Had first at Myrtle Beach restaurant, The Cypress Room, for our 29th anniversary. — 8 years ago
Always our favorite. — 8 years ago
Big and smooth, it's a favorite at our home — 10 years ago
One of our standards. — 12 years ago
Mark
Deep dark. Great with our sous vide ribeye caps — 4 years ago