Devin Bray

9.3

Beautiful. A bit less funky and rich than the Schaerbeek's. — 10 years ago

Dave Harris

9.7

The winner of the six Oude Geuezes: Lindeman's, timmermans, giardin, boon, Cantillon. But still not as good as 3F, the world champion Oude gueuze. — 10 years ago

with Danna

alewifery

9.8

gorgeous. so subtly bitter. divine with ribs/mac n cheese ..... — 10 years ago

James Shamas

10

A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 11 years ago

Gideon Lansbergen

9.0

Oude stadhuis Montfoort — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago

Chris Opdyke

9.4

Nice and funky. The plum was very subtle on the finish. Great beer. — 10 years ago

with Tyler

K Zuk

9.4

2012 Oude Tart. Definitely got better with age much more complex and less tart than when fresh. — 10 years ago

Jeff Verellen

8.9

A bit too "sage" for its young age. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Brewing season 2011-2012 — 11 years ago

Nicholas Livingston

9.9

Mark and Julie are aMAZING! — 11 years ago

Walter van Gurp

10

Geweldige prijs kwalteit verhouding! — 11 years ago

Daughter of Dionysus

9.7

Drank this in Trier, Germany. Trochen. Excellent! — 13 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago

with Celio

Michael Meyer

9.5

So sour. Amazing. — 10 years ago

Zachary Zerbe

9.2

Pucker up - good, though — 10 years ago

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 10 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Non filtered, young lambic 35% cerises. Best part about it is that it's 4€ and you can simply walk into a beer store and buy it. — 11 years ago

Stef Van Der Vorst

9.2

Verassend vitaal voor een 17 jaar oude witte wijn ! — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 13 years ago