Pucker up - good, though — 10 years ago
Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 10 years ago
Mark and Julie are aMAZING! — 10 years ago
Non filtered, young lambic 35% cerises. Best part about it is that it's 4€ and you can simply walk into a beer store and buy it. — 10 years ago
Very deep in color. Taste is light not much of an after taste. — 11 years ago
The winner of the six Oude Geuezes: Lindeman's, timmermans, giardin, boon, Cantillon. But still not as good as 3F, the world champion Oude gueuze. — 10 years ago
A bit too "sage" for its young age. — 10 years ago
A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 10 years ago
Geweldige prijs kwalteit verhouding! — 11 years ago
Preserved lemon! — 12 years ago
After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago
2012 Oude Tart. Definitely got better with age much more complex and less tart than when fresh. — 10 years ago
So sour. Amazing. — 10 years ago
gorgeous. so subtly bitter. divine with ribs/mac n cheese ..... — 10 years ago
Had this in an African restaurant in Bo Kaap, CT- light, fruity, clean — 10 years ago
Oude stadhuis Montfoort — 11 years ago
Verassend vitaal voor een 17 jaar oude witte wijn ! — 11 years ago
Drank this in Trier, Germany. Trochen. Excellent! — 12 years ago
Flavio Menezes
Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago