Mikko Tyllinen

9.0

Cherry beer... — 9 years ago

with Zhanna

Ivar M

9.5

Nog altijd een heerlijke port! Beter dan de 20 jaar oude. Zwoele rozijnen en dadels. Heerlijk bij vijgenbrood en stilton met port. — 9 years ago

with Marcel and Hanneke

Jeff Verellen

9.2

Young guy. Support him he's good — 10 years ago

Chris Opdyke

9.4

Nice and funky. The plum was very subtle on the finish. Great beer. — 10 years ago

with Tyler

K Zuk

9.4

2012 Oude Tart. Definitely got better with age much more complex and less tart than when fresh. — 10 years ago

Jeff Verellen

8.9

A bit too "sage" for its young age. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Brewing season 2011-2012 — 10 years ago

Nicholas Livingston

9.9

Mark and Julie are aMAZING! — 10 years ago

Walter van Gurp

10

Geweldige prijs kwalteit verhouding! — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago

Mircea Dincă

9.2

A good sour, but a bit one-dimensional on the cherries — 9 years ago

with Christopher

jarred gild

Head Wine Buyer Western Market

9.2

damn that's good. and for $12 a 750, if you can find it. — 9 years ago

Berry Marinussen

9.1

2012.
80 jaar oude wijnstokken.
Kruidig, zwart fruit, chocolade, stevig, rijk. Mooi
91 Parker, 96 Penin.......deze keer eens met Parker :-) — 10 years ago

Flavio Menezes

9.3

Less funk than the Cantillon, more refined nose, more elegant and rounder, but way less exciting. — 10 years ago

with Celio

Michael Meyer

9.5

So sour. Amazing. — 10 years ago

alewifery

9.8

gorgeous. so subtly bitter. divine with ribs/mac n cheese ..... — 10 years ago

Karen Zunti

9.0

Had this in an African restaurant in Bo Kaap, CT- light, fruity, clean — 10 years ago

with Trudy

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

Non filtered, young lambic 35% cerises. Best part about it is that it's 4€ and you can simply walk into a beer store and buy it. — 10 years ago

Emily Dickens

9.9

Very deep in color. Taste is light not much of an after taste. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago

Yuriy Roman

9.8

Amazing oak on the nose. Low carbonation, complex flavors, absolutely amazing — 9 years ago

Devin Bray

8.9

Sulphur bomb when opened, funky and farty. Needs some time to blow off. Afterwards, some rocky, yeasty elements begin to show through, smelling a bit like an Oude Geueze. Tropical and light on the palate, drinking easily and yielding to a clean stony finish. — 9 years ago

Devin Bray

9.3

Beautiful. A bit less funky and rich than the Schaerbeek's. — 10 years ago

Dave Harris

9.7

The winner of the six Oude Geuezes: Lindeman's, timmermans, giardin, boon, Cantillon. But still not as good as 3F, the world champion Oude gueuze. — 10 years ago

with Danna

Zachary Zerbe

9.2

Pucker up - good, though — 10 years ago

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 10 years ago

James Shamas

10

A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 10 years ago

Gideon Lansbergen

9.0

Oude stadhuis Montfoort — 11 years ago

Stef Van Der Vorst

9.2

Verassend vitaal voor een 17 jaar oude witte wijn ! — 11 years ago

Daughter of Dionysus

9.7

Drank this in Trier, Germany. Trochen. Excellent! — 12 years ago