Willem Jan Withagen

9.0

20 jaar oud goed spil. Walnoten amandelen chocoladetaart krenten. Zelfs nog met een zuurtje. Rinze appelstroop — 10 years ago

Maxence Guilluy

9.5

Lime, fresh, light, wine aromas
Amber color
Very imprest!! — 10 years ago

Dave Harris

9.4

Alvinne Morpheus Wild Undressed. Tart cherry, currant, Concord grape, fig. Balsamic vinegar. Chocolate backbone. Awesome. McCusker would love this. — 10 years ago

with Joe and Danna

Russ W

9.1

Methode traditionelle sparkler. My first lambic from Beersel — 11 years ago

Martijn Butter

9.9

Gaaf om een keer te mogen drinken. En nooit gedacht dat de wijn al 28 jaar oud zou zijn. — 11 years ago

Peter van den Besselaar

9.3

Filliers Old Jenever from Belgium. Really good with flowery smell and smooth taste. — 10 years ago

alewifery

10

Preferred t to Oude Kriek Beersel and every other Kriek I've had. It's right in between Beersel and Boon Kriek. Not a cherry bomb, but not as cherry pie tart subtle as Beersel. Brooklyn = Eew and Cascade too tart. Echte is yum but on the sweeter side. This is #perfect10 — 10 years ago

alewifery

10

Apples. Perfectly bitter. Perfect carbonation. Divine! — 11 years ago

James Shamas

10

A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 11 years ago

Kevin Yen

9.7

2014/3/7@Fish home — 12 years ago

Gonzalo Pruitt

9.0

Gonzalo had this 10 years ago

alewifery

10

Perfect ten. Prefer it to BEERSEL, which is pretty amazing in itself. — 10 years ago

Jeffrey Long

8.9

Antiek oud Sterk bier. This is (obviously) not a blonde ale. — 10 years ago

Ryan

10

A great lambic. It is not overly sweat while still being fruity. Would highly recommend it. — 11 years ago

Aaron Means

9.7

Excellent Oud Bruin style Flanders ale. Great sweetness with balanced amounts of funky sourness. Can't believe I neglected to buy this for so long. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 13 years ago