2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 8 years ago
Just bangin'. — 9 years ago
Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 10 years ago
Oak rubber
Plain
Beautiful color — 10 years ago
Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago
Clos Mireille 2011 — 12 years ago
Back to back Anthill night... The bird is taking a while to cook — 6 years ago
More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago
Fine Provenance Rose — 7 years ago
Always top notch. — 8 years ago
Spectacular — 9 years ago
Lychee gummies & scuppernong skins - delightful — 10 years ago
Yummy. Strong cherry notes. Especially fitting that were enjoying this in Michigan. I can always rely on this one. — 10 years ago
nice dry minerality — 12 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 8 years ago
Delicious, delicate and earthy with notes of dried red cherries, violets, baking spice and forest floor — 8 years ago
What a find! — 9 years ago
Delicious strong jammy, bitter chocolate and oak/vanilla notes. A fabulous bottle of wine. Serve slightly below room temperature — 10 years ago
Bit thin and candyish on opening. Actually got better on day two. — 11 years ago
Fantastic, Tatiana and Lauren in Maui — 12 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
Rhonely Boy
100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV
Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago