Anthony Lombardi

9.3

2016 Tenuta Terre Nere Etna Rosso & The Otis Redding Dictionary Of Soul. Cannot be more rock solid than these. — 7 years ago

Cole Ingram

8.9

Nice Syrah. — 9 years ago

Andrew Schultz

8.9

This Cab is from the Oldest Cab Sauv planting in Washington state. Planted in 1952 near Grandview. It's not bad now but, unfortunately past its prime slightly. I feel this was most likely due to pH or TA adjustments to the fruit at the time of making. Plenty of fruit left and great aromatics but the palate is a bit muddled by age. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

En nariz tarda en abrir pero cuando abre toda la potencia frutas rojas y tostados , torrefactos y cuero. En boca espectacular fruta y potencia , largo. — 11 years ago

Tree Kilpatrick

9.1

Nice aroma. Cherry syrup and toasted nuts. Pretty lush and ripe. Floral.

Had the 2014. Rusty red. Smells like fancy soap and red berry fruits. Bit of sagebrush. Dramatic flavors. Old medicinal tonics and cherry pits. Tar, very dark chocolate, tobacco/tomato leaves and cedar wood. This is a unique, full flavored, tasty red. I’d never guess Merlot, but it sure is a fun wine to sip & ponder. — 8 years ago

Shane Watkins

9.5

Always a favorite, and the 2013 does not disappoint! — 9 years ago

Johnny Gandara Quintong

9.0

Suave levemente astringente, perdura y tarda en evaporarse... Para ser mi primer vino de procedencia mexicana lo recomiendo — 10 years ago

Kyton Blair

9.0

Still too hot for a red so better chill out with a nice pino Gris — 11 years ago

Paul Weil

9.6

The darkest grape, like a loaf of bread with dark bitter chocolate finish... — 12 years ago

Jenny Eberhard

9.0

Easy drinker, great body. — 9 years ago

Matt Smith

9.4

More Walla gold. — 9 years ago

with Tracey

Emily Schultz

9.0

Light and easy drinking — 10 years ago

Àlex Noguer

9.0

Tarda de Monopoly — 10 years ago

with Iseta

Jenn Cooper

9.6

Drank with Chris & Sara Thanksgiving 2013. So tasty--big, chewy. — 11 years ago