Smasne Cellars

Otis Vineyard Pinot Gris

8.62 ratings
8.11 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kyton Blair

Still too hot for a red so better chill out with a nice pino Gris

Still too hot for a red so better chill out with a nice pino Gris

Sep 23rd, 2014
Jeremy MacArthur

Jeremy had this 11 years ago

Jeremy had this 11 years ago

Aug 19th, 2014