Dark fruited Syrah from Columbia Valley. Quite balanced probably given the age. Not that complex but decent for meaty dishes (hock from Amah). — 21 hours ago
Excellent wine for $15. Drank the 2016 and it was delicious. Scored a 90 from WS that year. Don’t know about other vintages but this delivered. — a month ago
Still luscious and silky smooth from the last bottle I tried in 2015. — a month ago
Fresh, bright palate with medium tannins, refreshing acidity, and a softness true to Bordeaux wines. Black Fruits, cedar, graphite, and stone. — 19 days ago
Soupy, overripe, modern — 13 days ago
Delicious wine. Amazing with vegetables. — a month ago
This is a tasty Merlot based Bordeaux blend from Washington State.
Full bodied and elegant with medium acidity.
Dry on the palate with a nice mouthfeel.
Showing blue and black fruits with wood, earth, vegetables, spices, herbs, coffee and peppercorn.
Needs time to open up properly, but good right out of the bottle too.
Will continue to age nicely in the next 5 to 10 years.
A blend of 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. Aged for 18 months in French oak barrels.
14.3% alcohol by volume.
$50. — 2 months ago