Samantha Burns

9.0

Great value — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 9 years ago

with Daniel, Jen and 1 other

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Sergey Rasskazov

9.2

Свежее, лайм, желтое яблоко, трава. Умеренная кислотность, грейпфрут, курага. А аромате однозначно узнается совиньон, вкус чётко от шардоне. Прикольно) — 10 years ago

terroirista-cy

8.9

Dinner at Osteria Centro Storico at Serralunga d'Alba
— 10 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Mike Modugno

9.6

Dry & bright. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

LM Segal

9.3

WTF Barbaresco, paid C$41 for it, expected nothing near this quality. Asphalt-tar-laden nose bathed in rose-and-tulip florals. Wide beam of tannins. Clean, crisp but smooth and beautifully articulated layers of leather, light asian spice. Class-in-a-glass. Peaked at an hour after decant, sole disappointment was that it started to break down around 4 hrs in. This is ready with decant, but has stuffing for cellar time. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Raymond Andersen

9.2

Good body...frutiy taste...awsome good with turkey. — 9 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Alban Gjiriti

9.0

arneis 50%, passito di arneis 50%. come un traminer, ma molto meglio! — 12 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Marco Van Wassenhove

9.0

Happy to be tasting this one. — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Paul Heyrman

9.9

Last night for the Osteria at worlds end. All wines half price! — 11 years ago

Nate Redner

9.6

Nico Osteria — 12 years ago