Really nice slightly funky white — 6 years ago
Excellent wine Really enjoyed it. Glad I let it age. — 7 years ago

#garyveewineclub refined Napa Cab. Black currant, eucalyptus, cocoa, blueberries, vanilla, with a subtle meaty quality. Velvety mouthfeel, juicy Napa fruit, but well-balanced, good structure, and a fresh finish. — 7 years ago
#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 8 years ago
Great flavor! Taste like a late harvest cab with Port like qualities — 9 years ago
Fun and easy going rose. Hibiscus tea, dried strawberry, and tomato-vine. — 9 years ago
Barrel aged for almost 4 years. Very smooth. — 6 years ago
Dark rosé, gone in 60 seconds. Den Vandrette for the win generally, big up Copenhagen 🙌 — 6 years ago
Smooth taste with a smooth finish light berries and plums — 7 years ago
Love this!!!
$26 at The Wine Shoppe — 8 years ago

Very fresh and clean. VERY easy drinking. — 8 years ago
(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 9 years ago
Quite different to a traditional Cabernet, but very nice nonetheless. Quite a woody bouquet, but oak is subdued upon tasting and fruit really shines. A bit of cherry on the finish. — 6 years ago
A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.
As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 6 years ago
Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago
A very well rounded Chenin that offers plenty of mid-palate and mouthfeel without sacrificing its most pleasurable assets; piercing acid and deep minerality. Nose is citrus driven, melange of grapefruit, orange marmalade, and lemon zest. Blossoms and leaves followed by a touch of redux and funkiness. Extremely inviting. Palate is focused, lime and oro blanco draped over crushed stones and sea salt. Phenolic kick on the back end to soften the acid’s blow. Showing so well today! — 8 years ago
Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago
Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 9 years ago
Riley T Bech
I have been recently getting into wine and stumbled upon this, very smooth and flavouful, so far my favorite red! Enjoying it with some 72 year old crystal — 5 years ago