Jordy’s bday! Silky, smooth with a sweet finish — 5 years ago
Nice. Melon nose, tasty. — 6 years ago
Took sometime to open. Still some fruit, tannins. Half a bottle 1992. — 7 years ago
Dark chocolate ripe blackberries. — 9 years ago
Big for a merlot, very typical Ridge style — 9 years ago
Something spec. Try it — 3 years ago
Buen ribera a buen precio — 5 years ago
Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago
making ragu with Paolo — 6 years ago
As perfect as everyone says it is — 8 years ago
A very different wine. Very tasty. 2 varieties I have almost no experience with in this blend. A bit of a spicy undertone. Cool wine. — 9 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Full bodied, and rich — 5 years ago
Very good fruit, could stand a bit more time to integrate the tannins. — 7 years ago
Christmas wine—ditto on the reviews — 8 years ago
Delectable Wine

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Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago