A very different wine. Very tasty. 2 varieties I have almost no experience with in this blend. A bit of a spicy undertone. Cool wine. — 9 years ago
Delicious. Light and spicy. — 10 years ago
With Dima at sienna tavern. Delic!!
— 11 years ago
Listan Negro Rosado — 11 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 11 years ago
Love ridge. Great producer over 6 decades. Showed we'll finish a bit short. Otherwise great — 12 years ago
Christmas wine—ditto on the reviews — 9 years ago
Big for a merlot, very typical Ridge style — 9 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Delicate with great pepper notes — 10 years ago
Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 10 years ago
Просекко ди Коельяно-Вальдобьядене. Глера 100.ароматика цветочная с оттенками яблок и меда,дюшес. Вкус мягкий и слегка сладковатый.
Марка Оро это экстра сухое вино. — 11 years ago
Quirky but nice — 11 years ago
2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 11 years ago
Dark chocolate ripe blackberries. — 9 years ago
Great acid, not huge, will develop well over time — 10 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
Perfect blend of fruit and spice. Loved it! — 11 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 11 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 11 years ago
Gott! Lättdrucket och passar nog till det mesta :) — 11 years ago
Stainless steel located in the Petaluma gap — 12 years ago
Robert McNally
As perfect as everyone says it is — 8 years ago