Ali Hewitt

9.0

First monthly Bon Appetit supper club — 10 years ago

Petra Rasmussen

9.4

Nice body! Get the right one though. The Tempranillo isn't as good. — 10 years ago

with Kyle and Anne

Ian Symonds

9.3

Fragrant, apricot blossom, rich palate; great with miso and noodles — 11 years ago

Paul Eickenberg

9.4

Very nice. — 12 years ago

Sipping Fine Wine

9.3

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago

Corey Long

9.0

Decanted and it was delightful. Lots of fruit, big flavors; I'd buy this again. — 11 years ago

Sean Griffey

8.9

Good for a $9 bottle. Decent value. — 11 years ago

Marcia Silk

9.2

Given to me by a neighbor friend. Very nice! — 10 years ago

Melissa Adaya

8.9

Floral light red slight slight hints of tart cherry. Pared with a Sriracha pulled pork pizza at Roots Homemade Pizza Lincoln Square Chicago. Spiciness & smoky flavors of pulled pork enhanced the gentle flavors of this wine. If you like bolder full bodied wines this may not sustain enough of a lingering finish for your taste buds. Highly recommended for spicy comfort foods creates balance. — 10 years ago

Morgan Thompson

9.0

Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 11 years ago