Beautiful orchard fruit with some limestone minerality - poised and structured. Finish was somewhat soft. Such nice oak. — 7 years ago
Delicious passion fruit on the nose and palate. Clean and crisp. Very nice. — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago
Bright with lots of cherry; easy to drink — 9 years ago
The lingering nose of oak and berry when my glass was empty was amazing. — 10 years ago
Oaky undertones. Bold taste. — 10 years ago
Golden color. Delicate white flower, apple, and other orchard fruit aromatics. Nicely textured, and crisp, fresh, citrus, apple, almond flavors. Drinking great tonight — 6 years ago
Just fine — 7 years ago
Nice fruit — 8 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 9 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago
Everyone could say it must be Burgundy! It’s a footprint of california-made wine that a faint oak vanillas. Cherry, cranberry, very elegant aromas and flavors. — 7 years ago
Cherry, cranberry, rhubarb, raspberry, lay earth, smoke, currant and oak. Good structure and soft tannins. — 9 years ago
Randomly tried it but I like it! — 9 years ago
Yum! Do wish it were a little crisper, but overall pretty good — 10 years ago
Ray Vanderhoff
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 4 years ago