Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

Pat Carroll

8.9

Salty, meaty, medium bodied, pretty fun — 7 years ago

M&TPetty

9.9

Soft round red, delightful with any meal. Pinot Noir & Cinsault blend. Amazing!! — 8 years ago

Steve Anderson

9.1

Still gong strong. Seemed a little more orange than pink, but a nIce lead in for 4th of July BBQ on a warm day.🇺🇸 — 8 years ago

Stephen Woodhill

10

Happily Delectable you are wrong. Each year of this wine is available - I recently purchased a carton of the 2014 — 9 years ago

Matt Sterr

9.0

Tastes like a CDR. Black pepper aplenty. — 10 years ago

Marc Cowling

9.5

Perfect Cabernet. Entry level 2008 is drinking as well as anything in the land. Peerless at the price — 10 years ago

Patrick Augustine

8.9

Oaky nose mellows to ripe red fruit - much better than the 2012. Needs time to open. — 11 years ago

Dave Kluz

9.1

Yes! Balanced Oz Riesling with a bit of RS (duh). Mineral, coconut, lemon. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

At peak but will remain here for many years to come, this great Clare Valley version offers ripe tangerine, orange and lime zest flavors to complement it's evolving petrol and spice additions, finishing dry, juicy and lively. — 11 years ago

Michael McNabb

9.1

‘96 bought through an auction. Always a gamble, but this was well stored. We used to buy this in our early poor days— 3 kids and one nominal salary. Nostalgic purchase that has held up remarkably well. Delicious! — 7 years ago

Gil Krakowsky

9.0

Sensational and a great value for money. Deep notes of orange marmalade and preserved lemon with some elements of stone fruit go along with a deep sea mineral spine and a dark savory herb note. Hints of brioche and maybe chalk as well. Full flavored and viscous. A long finish. Great — 7 years ago

Sergio Licea

9.1

Blueberries, stewed cranberries, blood orange, roasted marshmallows, smoke, white pepper. Lively acid, silky-juicy texture, light bodied, fruity-floral finish. Complex minimal intervention glou glou. — 8 years ago

srh

9.0

Tasted 2x over the past 2 wks with consistent notes: Almost sweetish fruit nicely balanced by acidity; Long, very slightly astringent finish. A **steal** @ $5.95, particularly since I suspect continued nice drinking into '18.
— 9 years ago

Eliza Shamshian

9.6

Orange wine, following the pink holiday. So appropriate. — 10 years ago

Wanda Leis

9.1

So smooth with a great bbq steak!
— 10 years ago

Roberto Kalb

9.2

Light purple with hints of orange and brown. Medium-light body. Opened slightly tightly with notes of cola, earth, and bark. Some air (2 hours) revealed a rose-petal, cherry skin nose, and a lovely jammy palate. The medium to high acidity balances it very nicely. Some earth remained throughout. Very nice - recommended! — 10 years ago

David Rein

9.1

If you are looking for a reasonable Shiraz that is complex, drinkable, consistent and exceptional value there is nothing better on the market right now for under 15 bucks. A real find. — 11 years ago

Paul Ortiz

9.6

Definelty taste the alcohol, taste great for a buzz — 11 years ago

Mike Dargue

9.4

Very like a complex, French savingnon. Not the acidity but a lovely taste and texture — 12 years ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago

Andrea Watt

8.9

Orange blossom, citrus, and underneath hints of nectarine. Bright, light, and notes of clean mineral. — 7 years ago

Obada Kteifan

9.1

Floral with white peach and intensely exotic melon; quite a robust body; clean medium acidity and well-developed mouthfeel. Great value! — 8 years ago

Kristopher Silitonga

9.8

Dark bold and sharp. — 9 years ago

John Khoury

9.0

Good red dark fruit flavor — 9 years ago

John Suozzi

8.9

We are so pleased to welcome Horton Norton back to our table. This was a young, 2014 Norton, and given about 30 minutes to open up, it really was lovely. Fruit up front, gorgeous color, plum and tart cherry flavor. Wow. Was AMAZING with a beef and butternut squash stew. — 10 years ago

Justin Decker

8.9

Different. Well balanced, nice acidic notes, with a slight smokey finish. — 10 years ago

Michael Chelus

8.9

Blackberry, cassis, currant, pepper, cranberry, sour cherry, oak and loamy earth. Good acidity and moderate tannins. — 10 years ago

Ian Blackburn

9.1

Solid effort - great value 91
PTS - nice extraction of color, fruit, tannin - all in balance with artful kiss of PV... Lovely, drinks now - better in 2015-2020 — 11 years ago

Neil Cornish

9.1

Great white pepper. Surprisingly light and fresh. Northern Rhone elements. Tasty! — 11 years ago