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De Salis Wines

Wild Fumé Sauvignon Blanc

9.41 ratings
-no pro ratings
Orange, Central Ranges, New South Wales, Australia
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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De Salis WinesOrange, Central RangesSauvignon Blanc
Top Notes For
Mike Dargue
9.4

Very like a complex, French savingnon. Not the acidity but a lovely taste and texture

Very like a complex, French savingnon. Not the acidity but a lovely taste and texture

1 person found it helpfulApr 28th, 2013