Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 8 years ago

Robin

9.6

I like this one. Not too sweet — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Fred Calatayud

9.4

1988 Insignia - great after all these years. This bottle survived especially well - the other 88s had lost their luster, but this one still has it together. — 11 years ago

with Sarah

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 11 years ago

Athena Caroline

9.4

I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 13 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 7 years ago

with Jeffrey

Eric Egan

9.5

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago

John Kanellopoulos

9.0

One of my all time favorites from Alexander Valley CA almost 10 years old opened very mature excellent value for money! — 11 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago

Melanie McIntyre

9.5

No one likes a show off ;) — 12 years ago

Mike Saviage

9.2

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago

Bryandon R. Johnston

8.9

Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 9 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 9 years ago

with Luke

Morgan

9.0

One of my favorites. Big bold red. — 10 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 11 years ago

Mark Osmers

9.5

Much more smokey than the 2007. One of the best reds worldwide — 11 years ago

Phil Magown

9.8

Only one word: phenomenal! — 13 years ago