Francis Plante

9.0

Way better than the first one I tasted. — 9 years ago

Veronica Israel

9.1

If I must confess, I bought this one for the label. A good red blend to have on hand. Also, I've had this in Sangria and it was great! — 10 years ago

Alexis Hymen

10

One of my fave red blends. — 10 years ago

Joe Oberweis

9.5

excellent. Really liked it. Not sure cabs are my favorite but I did like this. — 10 years ago

David Ball

9.1

As a next to broke graduate student, I'm all about finding value wines, so I was pretty stoked when I tried this one. Floral nose with vegetal notes of crisp bell pepper. Sour cherry on the palette with vegetal and herbaceous characteristics and firm tannins. My only complaint is an ever so slightly bitter mid palette and finish. Overall a really nice find for a cab at $12 — 10 years ago

Erica Howlett

9.4

Probably one of my favs — 10 years ago

Erica Stancliff

9.2

Amazing bubbles by one of my favorites, crisp, and creamy — 11 years ago

Amy Moxley

8.9

Love this wine! It is great for the price! DarkHorse is one of my favorites, and I can always find it at my local Trader Joes 🍷 Cheers! — 11 years ago

Julie (WineSnobVA)

9.1

Russian Cuvée - one of my favorites and perfect for toasting the new found freedom of a BFF. — 11 years ago

David Levy

9.7

V good cheap one. — 13 years ago

with Fred

Martin A. Cody

9.3

Sinful, simple and succulent. Bubbles from one of the best. — 9 years ago

Heather Long

10

I stopped in my tracks drinking this one. Great peppery spice - so complex. Love it. 2012 — 10 years ago

Lisa Martin

9.1

2013, no puckering with this one. Smooth when first opened. — 10 years ago

Danielle Winn

9.2

Amazing wine for the price! One of my go to wines! — 10 years ago

Erica Flamm

9.0

Mini out of town date night 😊
*sweet, silky, honeysuckle flavor a with a soft nose. — 10 years ago

Lorri Royle

9.1

Eric really liked this one. He likes his reds dryer than I do. I liked the pronounced fruit flavors. — 11 years ago

Zac Alinder

9.4

High QPR on this one — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.0

Still way young, more than a hint of horse barn funk permeated this on day one but blew off after a day in the decanter. Good depth and finish, just needs another decade on the cellar. — 11 years ago

Joella Melville

9.6

Just delicious!! One of fav Californian Oaked Chardonnays — 11 years ago

Joe DeStasio

9.1

Excellent value for a great tasting red. One of my favorites for an "anytime" wine or to bring to a friend's house for dinner. — 11 years ago

David Dorn

9.1

Probably one of my favorite whites I've had. Amazing wine! — 9 years ago

Shannon Mooney

9.0

This is one of my first Washington wines I've tried. It's smooth and light with a nice flavor. I'm not the wine expert but I have been to Napa, Sonoma, Paso Robles, Santa Barbara, Amador County & Lodi, and this is a nice wine. I'd buy a case! Don't try the cold grape wines (tried some Minnesota wines) it's like drinking kerosene! And wines on Maui (not so good either) — 10 years ago

Eric

9.0

Great balance and value. They call it a blend but it's basically a cab. One of my favorite producers in Washington. Awesome tasting room too. — 10 years ago

Nick Finarelli

9.2

Love it like my humor...super dry. New kid in town. — 10 years ago

Sarah Milsow-Guenther

9.0

Very good. Could have left this one a bit longer. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago

mattswineworld

9.9

On a wine trip to Washington and this is the wine I'll judge all others against. One of the great wines of the U.S.: sombre, serious, and ageworthy with proper tannins. — 11 years ago

Rebecca Miller

9.5

One of my go to wine's! — 11 years ago

Donald Williams

9.3

Always a pleasure drinking an Iron Horse Pinot Noir. This one is lovely now, but probably has the potential to improve for at least another couple of years. — 11 years ago

with Bonnie

Kellie Dolan

8.9

Dark cherry, black raspberry, blackberry and blueberry notes on the nose. A strong acidity and tannins with a lingering finish. — 11 years ago