Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 9 years ago
Leather and sous bois and one brambles. Lovely and balanced. Still solid. Buy. — 10 years ago
Had this with braised short ribs didn't know which one was better..this has all of the structure and weight with still lively fruit flavors. Balance and harmony at the dinner table. — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 11 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Only one word: phenomenal! — 13 years ago
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago
Always a great one, especially for Thanksgiving! — 10 years ago
Much more smokey than the 2007. One of the best reds worldwide — 11 years ago
One of the single best California Cabs I have ever had — 12 years ago
So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 7 years ago
I like this one. Not too sweet — 10 years ago
One of my favorites. Big bold red. — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 11 years ago
I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 13 years ago
Julian Gross
This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago