Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago
29 August 2017. Rouge Tomate, New York, NY. — 9 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 11 years ago
Might need more time — 12 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
Pure and beautifully balanced — 12 years ago
8 November 2018. The Usual, New York, NY. — 8 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Funky yet light and fruity. — 8 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago
2010's Chateauneuf drinking well .this is a great value for the amazing quality . Graphite and sour cherry on the nose. Silky wine with finesse not a huge monster ripe fruit and fine tannins (young) Cheers! — 13 years ago
Paul B.
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago