K i c k i n - light style. Natural. Delicious. — 7 years ago
Funky yet light and fruity. — 8 years ago
Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Might need more time — 12 years ago
Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 6 years ago
8 November 2018. The Usual, New York, NY. — 7 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Yum - dirty in a great way, nice complexity and balance. — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 9 years ago
Pure and beautifully balanced — 12 years ago
PD
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago