On the dry side for a Riesling but I do really like it. A good balance for me. — 9 years ago
A regular favorite at home! — 10 years ago
Very delicious with a light honey flavor. Quite sweet. — 10 years ago
Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 10 years ago
Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago
Not too sweet, not too dry, perfect drinking outside in the summer :) — 12 years ago
Back to my roots... — 9 years ago
Taste like grape juice. Super sweet — 9 years ago
Dry. Citrus. Floral. Grass. A picnic in a bottle — 10 years ago
Not quite Graham's 40 but still one of my favorite port wines — 10 years ago
Cor blimey the Germans can make good Pinot Noir in the Pfalz — 10 years ago
Drink now or forever lose it! — 11 years ago
A little goes a loooong way. Worth the $3 tasting split between three (trust me, you'll want to split the tasting) but not worth the $50 asking price for a 375 ml bottle in my opinion. But if you like ice wine, go for it! — 9 years ago
Quizás se ha pasado un poco de año. Amarga al final. Lo recuerdo mejor el año pasado. — 10 years ago
Have the 2013. Ambitious composition from seven different vineyards. Classical green fruits. Excitingly mineral. Very modern! — 10 years ago
Delicious and refreshing chilled Vidal Blanc bubbly. 2012 creekbend vineyard, IN. Dry yet soft with pleasing bubbles. — 10 years ago
Good value — 11 years ago
Jacqueline Marie
Tastes like Zebra Stripe gum — 8 years ago