Oliver Zeter

Reserve Pinot Noir

9.07 ratings
9.13 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robbie Ward

Tiny bit too sweet for me. Intensely perfumed, beautifully textured, just prefer my Pinot a bit more savoury

Tiny bit too sweet for me. Intensely perfumed, beautifully textured, just prefer my Pinot a bit more savoury

Mar 7th, 2015
Nik Darlington

Cor blimey the Germans can make good Pinot Noir in the Pfalz

Cor blimey the Germans can make good Pinot Noir in the Pfalz

Dec 26th, 2014
Matté

Manager The Wine Cellars

9.1

Squidy black and herb crusted lamb nose. Light but densely spiced, lingers on the length

Squidy black and herb crusted lamb nose. Light but densely spiced, lingers on the length

Feb 28th, 2014
Felix Schulte

Smooth, a little smoky like the fume

Smooth, a little smoky like the fume

Nov 14th, 2015
Tibor Werzl

Tibor had this 7 years ago

Tibor had this 7 years ago

Feb 6th, 2016
Jan Weismüller

Jan had this 8 years ago

Jan had this 8 years ago

Jan 4th, 2015
b b
9.5

b had this 9 years ago

b had this 9 years ago

Jun 29th, 2014