On the dry side for a Riesling but I do really like it. A good balance for me. — 9 years ago
A regular favorite at home! — 10 years ago
Cor blimey the Germans can make good Pinot Noir in the Pfalz — 10 years ago
Great body. Vanilla, spice, blackberry, Oak aging. I've indulged in many bottles. — 10 years ago
A dessert wine from catalunia — 12 years ago
Tastes like Zebra Stripe gum — 8 years ago
Light but bodied. Great. — 9 years ago
Taste like grape juice. Super sweet — 9 years ago
Very delicious with a light honey flavor. Quite sweet. — 10 years ago
Delish after the 7 fish. — 10 years ago
Drink now or forever lose it! — 11 years ago
This is new to the states the second wine the morlanda estate viticultures del prioray — 12 years ago
Back to my roots... — 9 years ago
Dry. Citrus. Floral. Grass. A picnic in a bottle — 10 years ago
Have the 2013. Ambitious composition from seven different vineyards. Classical green fruits. Excitingly mineral. Very modern! — 10 years ago
Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago
Morlanda 2007, Priorat — 12 years ago
Not too sweet, not too dry, perfect drinking outside in the summer :) — 12 years ago
John McCarroll
Sales Rowan Imports
You can't fuck with me if you can't party with this — 8 years ago