Jay Ciccarelli

8.9

Big chocolate blackberry and licorice nose. Sweet tannins good grip and solid structure. Oak and cedar buoys juicy fruit with long finish. Almost Australian in style and structure very fruit forward. Fun. — 8 years ago

Lynette Lucy

9.0

Great sweet red but too sweet sometimes. — 10 years ago

Alex Younger

8.9

Fruity start with a dry finish. Delicious! I'd buy again for $18! — 10 years ago

Thomas Schütt

9.5

Have the 2013. Ambitious composition from seven different vineyards. Classical green fruits. Excitingly mineral. Very modern! — 11 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.0

They are making some really nice wines — 11 years ago

Kristen Reitzell

9.5

2010 vintage. — 12 years ago

Paul Meidinger

8.9

Very smooth. Yum! — 13 years ago

Lisa Tarulli

9.3

2014 has a new label! — 9 years ago

Sean Herriott

9.0

Love this stuff! Unabashed big bright fruit along with big toasty oak! — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dry. Citrus. Floral. Grass. A picnic in a bottle — 10 years ago

Alyssa

9.3

I've never had the 2009, but the smokey 2008 is sitting in my closet waiting for a special occasion.❤️ — 11 years ago

Jeremy Pollard

9.1

Juicy. Plump and juicy. Delicious fruit nose and palate. Some spicy vanilla and pepper to round things out. Yummy. — 11 years ago

William Karnasiewicz

9.0

Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago

with Katherine

Jon DeArment

9.8

Back to my roots... — 9 years ago

Justin Risner

8.9

Good with subtle flavor. Little bit sweet. Easy drinking. Refreshing. — 10 years ago

Jessika Zachary

9.2

On the dry side for a Riesling but I do really like it. A good balance for me. — 10 years ago

Holly Constants

9.0

Paired nicely with cheese — 11 years ago

with Maddy

Ashley Kepping

9.1

Arabella with the orshers — 11 years ago

Ron McCracken

9.1

From Row 11 dinner last night. — 11 years ago

Liz E

9.3

Not too sweet, not too dry, perfect drinking outside in the summer :) — 12 years ago

with Chris