Catherine Gmoser

9.2

Full bodied, fruity — 4 years ago

with Liz

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 4 years ago

Andrew Lohse

8.9

Olive, earth, red fruit, brine — 6 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago

Ron Siegel

9.5

Classic La Mish with complex aromatics of red & black fruits with cedar, earth, leather, soy, olive, bell pepper, licorice, tar, cigar box & violet. A wine that I have had many times that never disappoints. Everyone’s favorite today!! — 7 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 9 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 10 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 11 years ago

Doug Powers

9.6

Olive, smoke, beautiful older Syrah aromas, seamless on palate, just wonderful wine!! — 12 years ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Pooneet K

9.0

Very nice Syrah, but slightly underwhelming for the price point. Decanted 4 hours and it needs it at this point. Dark dark fruit, olive, some cured meat. — 4 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago

Chris England

9.2

Fab value Rôtie @ £37 that’s drinking great 👍 Gets better every time I try 😁 So easy to drink on it’s own or with a duck dish 😍

📍 Guigal Brune et Blonde Côte Rôtie 2011

🏵 92 points

🍇 96% Syrah & 4 % Viognier

🍷 Deep ruby

👃 Peppered bacon frazzles, spiced herby blackberry, smoked cherry cola, mocha mist, subtle oak, red berry & muddy raspberry w/ hint of liquorice, black olive & wild strawberry

👄 Med creamy smooth bodied spiced earthy blackberry & red cherry bomb in touch dry fine tannins & med acidity w/ a wild raspberry & vanilla undertone

🎯 Med+ blackberry earthy slight dry mocha vanilla 🍓💋 — 7 years ago

Sally Neal

9.1

Dark, blueberry and dark olive. Went well with grilled chicken and beef. Nice bold wine — 7 years ago

Jodie Posen

9.0

Loved this one! — 8 years ago

Ann Marie

9.8

Fabulous!!! Christmas dinner with prime rib. marionberry fruit and white pepper and a warm spiciness - bit of nutmeg. New world/old world bridge kind of wine. — 9 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago

Gabriella Macari

9.1

Black pepper green olive gorgeous syrah — 12 years ago

Vasanth Balakrishnan

9.0

Just an incredible 14 year old #syrah from Wind Gap that’s just screaming Crozes-Hermitage or Cornas in the glass. Cured meat, bacon fat, black olive followed by a deep well of brooding black fruit aromas. Palate is fresh with salivating acidity, aged fruit, coffee, dark chocolate and ethereal tannins on a long finish. Beautiful wine, especially for $53 for 6 bottles at WineBid (before shipping.)
— 4 years ago

Keith Crump

9.0

2015 A gem amongst many Cromwell jewels bright vibrant but not easily forgotten — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

Chris England

9.5

A wine I’ve been eager to try & found cheaper in 🇪🇸 vs 🇬🇧 @ €140 - Very Côte Rotie esq & a rather superbly made 🇺🇸 wine 😉 oh & Mrs E enjoyed in the hotel hot tub 😁 as you’ll see if you scroll on Instagram ⏩

📍 Cayuse Syrah Cailloux Vineyard 2013

🏵 95 points w/ more on age potential

💥 13.8% ABV

🍇 Syrah co-fermented with 5% Viognier

🍷 Opaque blackened ruby

👃 Loaded with smoked dry cured Iberian ham, cherry cola, dirty muddy piggy 🥓 & rock minerals w/ peppered raspberry liquorice, cocoa, olive tapenade, oak & black berries - just fabulous 😍

👄 Med+ body of chocolate infused blackberry & dark spiced cherry w/ wild sharp raspberry & herbs in med acidity

🎯 Long blackberry/raspberry/cherry mocha boom boom w/ a touch of dryness
— 7 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 8 years ago

Justin Hart

9.6

Damn, this 2014 vintage is now my favorite WA state Zin, period! Yes, it's hot (16.9%), but Zin is usually hot. This is packed with big, jammy black fruit that eases into sweet leather and peppery notes. This is freaking great!! — 9 years ago

with Cherish

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

Nori and black olive and more nori — 10 years ago

with Bryan

Justin Timsit, MS

Wine Director, The Rittenhouse

9.2

Smoke, olive. Truffle, blackberry. Completely secondary. Gorgeous. — 11 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 12 years ago

with Copain