Herman

9.0

Light, crisp, refined taste. Goes well with rucolasalad with blue stilton and olio vergine. — 11 years ago

@mtpete

9.6

Delicious! — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

The olives used in this olio novo were on the tree two months ago. Vibrant and intense, pleasurably bitter, great on toasted Italian bread with Maldon sea salt. From the recent Rare Wine Company offering. — 12 years ago

Anthony Pro

9.6

New Years. 12 hour shift. Spaghetti aglio olio and wine. Not just any wine: Solaia. Antinori does it again. Beautiful. Full. I don't have many words for this. Highly enjoyable. — 11 years ago

Douglas Kim

9.2

Excellent with Aglio Et Olio! — 12 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 13 years ago

Andrew Marshall

10

Had to try — 11 years ago

Gary Root

10

Wow
This is so good and with a freshly prepared pasta Aglio olio
What a great Italian party!
With my beautiful wife

— 11 years ago

Jessie Serben

9.7

Amazing! Really and truly. Big, dense and fruity. Good amount of smoke. Got at olio — 12 years ago

Andy Tam

9.2

Velvety Brunello and showing its balance with age. Aged oak and still very spicy Sangiovese. Old label from them. Cooking an Entrecôte and aglio olio peperoncino spaghetti with broccoli and corn — 13 years ago