Matt Trader

8.9

Great little wine from Campania to keep around. Went perfectly with a simple Aglio e Olio recipe. Soft florals on the nose - orange zest, white peaches, and honeysuckle. The pallet is Citrusy, bright, and slightly creamy/oily in mouth feel - Meyer lemon and mineral notes. — 7 years ago

Theresa LoCrasto

9.2

Very enjoyable with a dishonest pasta e olio — 8 years ago

Michael J Lanni Jr

8.9

Paired well with fried stuffed zucchini flowers, oven roasted chicken and kale alia olio with pignoli and golden currants. — 8 years ago

with Mary

Ryan Dolan

9.4

What Patton said. Great wine and perfect pairing with Aglio y Olio — 9 years ago

with John

jerod peitsmeyer

10

freaking delish — 9 years ago

Thomas Ronnhammar

9.2

Love The color and the taste of soil and long after taste. Perfect together with a simple Spaghetti Olio. — 9 years ago

Herman

9.0

Light, crisp, refined taste. Goes well with rucolasalad with blue stilton and olio vergine. — 9 years ago

Gary Root

10

Wow
This is so good and with a freshly prepared pasta Aglio olio
What a great Italian party!
With my beautiful wife

— 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

The olives used in this olio novo were on the tree two months ago. Vibrant and intense, pleasurably bitter, great on toasted Italian bread with Maldon sea salt. From the recent Rare Wine Company offering. — 10 years ago

Andy Tam

9.2

Velvety Brunello and showing its balance with age. Aged oak and still very spicy Sangiovese. Old label from them. Cooking an Entrecôte and aglio olio peperoncino spaghetti with broccoli and corn — 11 years ago

Adam MCLEAN

9.2

Bere bene quotidiano....says the back label (good everyday drinking) which is spot on. Excellent value at €16 and excellent accompaniment to a good pizza. Not sure about the cocoa and balsamic notes, but stood up to 'olio piccante' and came out smiling -as was I. — 7 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago

Larry Frierson

8.9

With spaghetti al olio. All were unclassified. Making a great blend. More red fruit than black. Very bright for a Nebbiolo. Pasta wine. $25 per. — 8 years ago

Michael J Lanni Jr

9.1

Found this at the bottom of my wine rack. Buttery smooth, with a long smooth finish, it went perfectly with London Broil, grilled portobello mushroom caps and spinach alia olio. Enjoying the last glass solo! — 9 years ago

web bond

9.5

Le Chiuse Extra Virgin Olive Oil — 9 years ago

Renegade Wines

9.7

The traditional holiday Monday lunch at olio — 9 years ago

Anthony Pro

9.6

New Years. 12 hour shift. Spaghetti aglio olio and wine. Not just any wine: Solaia. Antinori does it again. Beautiful. Full. I don't have many words for this. Highly enjoyable. — 9 years ago

@mtpete

9.6

Delicious! — 10 years ago

Jessie Serben

9.7

Amazing! Really and truly. Big, dense and fruity. Good amount of smoke. Got at olio — 11 years ago

Camille Puglia

9.3

This is a 1965 vintage! And its still complex and tasty. — 8 years ago

with Jim

Michael J Lanni Jr

8.9

Excellent accompaniment with roasted rosemary chicken, sautéed mushrooms and broccoli rabe (alia olio of course). Very smooth with a great finish. — 8 years ago

Michael J Lanni Jr

9.2

Enjoyed with carpetto and broccoli rabe alia olio. Wow. — 8 years ago

Nikhil Bhat

9.3

Delicious, light. W dad and rebs at olio — 9 years ago

Kyle Zeman

9.8

Savory nose of olio nuovo, ripe figs and baby diaper. Palate was dry, zippy, slightly balsamic and to the point — 9 years ago

Matt

9.0

Very intense and mineral. Lots of phenolics across the plate. Drinking this wine reminds me of tasting olio nuevo. Delicious. — 9 years ago

Ladi Beranek

9.0

Something quite different than your regular SBs, GVs. Quite dry and earthy and minerally. Had it with aglio al olio and it was a perfect match. — 9 years ago

Andrew Marshall

10

Had to try — 9 years ago

Douglas Kim

9.2

Excellent with Aglio Et Olio! — 10 years ago

eric smith

10

really fine happy hour with a seeded baguette, california olio santo and point reyes toma cheese — 11 years ago