Bright solid ripe black...berry, raspberry, cherry, framed with peach yogurt and black pepper on the finish. Full bodied with very well integrated alcohol. A personal favorite vineyard of mine with 100+ year old@ vines Style sits between Ridge and St Francis if you are familiar with their bottlings. — 9 years ago
Early tartness moving on to blackberries and dark damp old forest wood lingering taste after about a half hour. Will get another bottle for 2020!
— 10 years ago
So so good, especially as a pre-harvest feast dessert! Thanks to Morgan for digging in his cellar and sharing with us plebeians. — 11 years ago
Maple, copper, candied walnut. — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 13 years ago
Malaga is one of the far south wine growing regions very steep 60-90 year old vineyards. — 13 years ago
Wifey and I are loving Madeira lately. — 13 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
Old school California Cab. Dark black fruit and herbal notes of eucalyptus and cedar. Balanced alcohol and body. Nice fruit but not over-ripe. Tannins dry the palate on the medium plus finish. Let this breath for 2 hours or age until 2020x — 10 years ago
I have one and I'm not opening it. — 11 years ago
Ten years old and still juicy and powerful, a delicious bottle opened for a special occasion... — 12 years ago
A surprisingly nice afternoon dram. — 13 years ago
Matt Beyard
Speechless. The best Syrah I’ve tasted in years, maybe forever. I spoiled my friends forever on Syrah — 8 years ago