Delicious old vine field blend white. There's something like 22 varietals in this. Floral, slightly waxy and downright scrumptious. — 9 years ago
So so good, especially as a pre-harvest feast dessert! Thanks to Morgan for digging in his cellar and sharing with us plebeians. — 10 years ago
Maple, copper, candied walnut. — 10 years ago
Malaga is one of the far south wine growing regions very steep 60-90 year old vineyards. — 12 years ago
Wifey and I are loving Madeira lately. — 12 years ago
Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 8 years ago
Early tartness moving on to blackberries and dark damp old forest wood lingering taste after about a half hour. Will get another bottle for 2020!
— 9 years ago
Velvety and smooth. Not too Oaky — 10 years ago
I have one and I'm not opening it. — 10 years ago
Ten years old and still juicy and powerful, a delicious bottle opened for a special occasion... — 11 years ago
A surprisingly nice afternoon dram. — 12 years ago
Old school California Cab. Dark black fruit and herbal notes of eucalyptus and cedar. Balanced alcohol and body. Nice fruit but not over-ripe. Tannins dry the palate on the medium plus finish. Let this breath for 2 hours or age until 2020x — 9 years ago
I'm going to drink this right now!!! — 11 years ago
Three years and I finished it! I fucking rock! Yeah... Not for lightweights... — 12 years ago
Jake Rubash
Last of 2 cases of the '14. Farewell old (young) friend — 8 years ago